¥5,500 (tax included)

Unaju (grilled eel served on rice)

• ¥2,530 (tax included); includes 3 pieces of eel.
• ¥3,300 (tax included); includes 4 pieces of eel.
• ¥4,070 (tax included); includes 5 pieces of eel.

Koukou unagi Okubun's traditional style grilled eel made using the same method and spirit of our founder, Yokichi Okuda.

Unaju plan (includes grilled eel on rice, grilled eel with egg, grilled eel and cucumber marinaded with vinegar, soup, plus one additional side dish)

• ¥4,180 (tax included); includes 3 pieces of eel.
• ¥4,950 (tax included); includes 4 pieces of eel.
• ¥5,720　(tax included); includes 5 pieces of eel.

Okuizome

Okuizome (first meal) ceremonial dishes for 100-day-old or 120-day-old infants eaten to wish them a life of prosperity.

¥2,200 (tax included)

Ise rakuichi zen

A wide variety of local seafood and vegetables from the Ise Shima area.

¥8,250 (tax included)

*Onshi dishes

Traditional course menu dishes that were once served at the Maruoka Sodayu residence, a once famous Onshi in Ise City.

*In old times, Onshi were Shinto priests who provided lodging, food and drink, local tours, and prayers for visiting pilgrims to Ise Shrine.

¥6,600 (tax included)